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Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸
Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸

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We hope you got insight from reading it, now let’s go back to tex's philly-style surf & turf 'club' 🐄🧀🍤🍲🍞🇺🇸 recipe. You can have tex's philly-style surf & turf 'club' 🐄🧀🍤🍲🍞🇺🇸 using 20 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:
  1. Prepare 115 grams (4 ounces) thin beef steak (or cube steak in USA)
  2. Use 6-8 large cooked prawns (shrimp)
  3. Get 3 slices white bread
  4. Take 1/2 onion (halved again)
  5. Use 3-4 baby tomatoes (halved)
  6. Take 1-2 slices Cheddar cheese
  7. Get 2 tablespoons groundnut oil (or similar)
  8. Provide As needed Philadelphia original soft cheese
  9. Prepare As needed mixed salad leaves
  10. Use As needed lemon juice
  11. Provide To taste ketchup
  12. Prepare To taste Thousand Island dressing
  13. Get To taste salt and black pepper to season
  14. Prepare ⚫
  15. Prepare ⚫ Steak Seasoning⚫
  16. Get 2 teaspoons paprika
  17. Prepare 2 teaspoons black pepper
  18. Get 1 teaspoon fine sea salt
  19. Get 1/2 teaspoon cumin
  20. Use 1 Pinch garlic powder
Instructions to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:
  1. Put the prawns in a ramekin or small bowl and drizzle with the lemon juice. Sprinkle with salt and stir
  2. Allow prawns to marinate for at least 30 minutes while you prepare the rest of your sandwich
  3. Remove the crusts from the bread, toast on both sides, then decide which is going to be your top, middle, and bottom slice
  4. Smear one side of the bottom slice with a thick layer of the Philadelphia cheese and season
  5. Add the lettuce to the middle slice, drizzle with the Thousand Island dressing, then add the tomatoes. Add the oil to a skillet and bring to a medium-high heat.
  6. Mix the steak seasoning
  7. Slice the steak into strips…
  8. … and season generously on both sides with the steak seasoning
  9. Add to the skillet mixed with the onions and cook for about 2½ minutes turning every 20-30 seconds. Arrange into a shape roughly that of your bread and drizzle generously with ketchup
  10. Reduce the heat to medium-low and add the cheese slice. Cover with a pan lid for about 2 minutes until the cheese melts
  11. Remove from the pan and place on the bottom slice of toast
  12. Add the prawns to the skillet and remove from the heat. Sit the middle slice of bread on top of the cheese steak
  13. Turn the prawns. When they're warmed through, remove from the skillet and add to the lettuce and tomatoes
  14. Add the lid and serve
  15. Voilà…

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