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Before you jump to Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. To cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Provide 3 pcs medium size potato (cut into small sizes)
- Use Spinach
- Get Mushroom
- You need 3 large eggs
- Use Salt
- Get Pepper
- You need 1 tbsp margarine/butter
- Get Oregano (powdered)
- You need Parsley (powdered)
- Use Basil (powdered)
- Prepare 1 tbsp Ground nutmeg
- Use 1/4 cup grana padano/parmesan
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
Stir well and pour into baking dish. Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? La frittata di spinaci di oggi è un piatto semplice e molto leggero grazie alla cottura in forno.
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