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Bean Patty Burger
Bean Patty Burger

Before you jump to Bean Patty Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bean patty burger recipe. You can have bean patty burger using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bean Patty Burger:
  1. You need burger buns
  2. Prepare rajma boiled
  3. You need potatoes
  4. Get tometo slices
  5. Prepare +1onion chopped finely,+slices
  6. Get sp ginger garlic paste
  7. Prepare sp chilly paste
  8. Get sp pepper powder
  9. Get sp garam masala
  10. You need sp mixed herbs
  11. Provide sp corriander leaves finely chopped
  12. Provide Bread crumbs
  13. Use sp maida
  14. You need sp corn flour
  15. You need Salt
  16. Prepare Oil for frying
  17. Use Cheese slices
  18. Get Cabbages leaves as needed
  19. Take sp of mayonese
Steps to make Bean Patty Burger:
  1. In mixing bowl mash boiled kidney beans and potatoes.
  2. In pan heat oil add ginger garlic paste, chilly paste onions and saute then add pepper powder,garam masala salt mix well.
  3. Add onion mixture to rajmapotato,add corriander leaves,bread crumbs add salt if needed then mix it well then shape into tikkies keep in fridge for15min.
  4. Prepare maida corn slurry add mixed herbs to it dip tikkies in slurry and coat bread crumbs if u can keep in fridge for 15 or fry as well.
  5. Now lightly toast the burgers applying butter,place the burger then apply mayo keep cabbage leaves, cheese slice on that tikkithen slice of tometo,onion keep other slices of burger bun.
  6. Prepare other burgers too and serve with tometo ketchup.

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