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Batch 88 casserole
Batch 88 casserole

Before you jump to Batch 88 casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to batch 88 casserole recipe. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Batch 88 casserole:
  1. You need —-bottom layer———-
  2. Get 1 large carrot grated
  3. Take 1 pound hotdogs
  4. Get 1/2 cup thousand island salad dressing
  5. You need 28 ounces sauerkraut
  6. You need —-middle layer———–
  7. Prepare 1 pound ground meat I used sirloin
  8. Prepare 2 ounces raisins
  9. You need to taste salt
  10. Provide 7 large whites of eggs
  11. Take 1 large onion chopped
  12. Get 1 tablespoon minced garlic
  13. Take 8 ounces cream cheese
  14. Take 1/4 cup parsley chopped
  15. Get to taste ground black pepper
  16. Get 1 cup extra sharp cheddar cheese shredded
  17. Provide ———–top layer————
  18. Provide 8 ounces mozzarella cheese
  19. Provide 2 large vine ripened tomatoes
  20. Prepare to taste salt
  21. Get to taste ground black pepper
  22. Get —-additional————–
  23. You need to taste plain yogurt, or sour cream optional
Instructions to make Batch 88 casserole:
  1. Preheat oven 390 degrees Fahrenheit
  2. Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
  3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
  4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
  5. Spread the center layer the ground meat mixture over the bottom layer
  6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
  7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!

It's SO good, and the leftovers are even better. If you're not a fan of ground beef, try it with ground turkey or ground chicken instead! anonymous. دنبال کردن. It is a design philosophy for describing equipment, and procedures. It is not a standard for software, it is equally applicable to manual processes. A zoodle casserole wrapped in a hatch green chile cream sauce, shredded rotisserie chicken, and Close your eyes for a minute and just imagine this peppy zoodle casserole lovingly wrapped in a.

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