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We hope you got insight from reading it, now let’s go back to two type crispy pakoda recipe. To cook two type crispy pakoda you only need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Two type crispy pakoda:
- Provide For Banana fritters,,
- You need besan/chickpea flour
- Get Carom seeds
- Provide turmeric powder
- Provide red chilli powder
- Use green chilli paste
- Provide salt
- Use lemon juice
- You need Garam masala
- Provide For sweet corn pakoda.
- You need Corn kernels
- You need chopped Capsicum
- Prepare spoon Chaat masala
- Prepare spoon green chilli paste
- Get Turmeric powder
- Take Corn flour or rice flour
- You need besan
- Provide Chilli flakes
- Prepare chopped coriander leaves
- Prepare Salt
- You need Oil for deep fry
Steps to make Two type crispy pakoda:
- First wash raw banana nicely then slice with skin or without skin as you like. In one raw banana 5 or 6 slices is there.
- Now for banana fritters.make batter.mix all dry spices, chilli paste in besan.make batter with adding little by little water.make flowing consistency.Heat oil in kadai. Deep one by one banana strips in batter and deep fry in hot oil.when both side look golden round then put out on kitchen towel or tissue paper. Then serve hot.
- For corn batter. Grind corn green chilli,curry leaves in mixer grinder. Now put mixture in mixing bowl.
- Now add rice flour/corn flour,, besan and all spices in this mixture and mix gently.add salt. Now make pakoda with your fingers in hot oil.
- Whenl looks both side golden brown then put out on kitchen towel or tissue paper and serve hot your crispy corn pakoda is ready to serve.
To make it crispy, make sure that you are not adding any extra water. onion releases its own water while resting time. Pakora is a crispy Indian street snack made with vegetables that are dipped in a chickpea flour batter and then fried and served with We use white cabbage, carrot, zucchini and spinach in our pakora and share the recipe both for a crispy pan-fried version and one. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. A pakora recipe for perfectly spiced and crispy Indian snacks.
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