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Smothered chicken or pork chops (shown with pork chops)
Smothered chicken or pork chops (shown with pork chops)

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We hope you got insight from reading it, now let’s go back to smothered chicken or pork chops (shown with pork chops) recipe. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
  1. You need pack Chicken thighs or boneless pork chops family size
  2. Take 1/2 - 1 tbsp seasoning
  3. Provide To taste Garlic powder
  4. Get To taste Black pepper
  5. You need To taste Cayenne
  6. You need To taste Tony’s or other creole seasoning
  7. Take 1/2-1 bell pepper (depending on size)
  8. Get 1/2 onion
  9. You need Minced Garlic
  10. You need 2-3 stalk’s celery
  11. Provide 1 tbsp flour
  12. Use As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
  13. You need Approx 1 cup water
  14. Take 1/2 tsp Kitchen bouquet
Instructions to make Smothered chicken or pork chops (shown with pork chops):
  1. Make a a Glass of wine or drink of choice because why not!
  2. Season your meat WELL and set to the side
  3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
  4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
  5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
  6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
  7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
  8. Add more seasoning to taste if needed and voila!
  9. Serve over white rice and enjoy with a side vegetable like green beans!

Essentially the pork chops are "smothered" in their own juices and a well seasoned sauce. As the pork chops cook in a cast iron skillet, the onion sauce reduces and creates a luscious gravy with hints. Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Place pork chops on top of rice.

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