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We hope you got insight from reading it, now let’s go back to baked cod with crispy chorizo and cheese topping recipe. To make baked cod with crispy chorizo and cheese topping you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Baked cod with crispy chorizo and cheese topping:
- Take 1 cod steak 1 or 2
- Get 1 sliced or grated cheese, I used Red Leicester
- Get 1 Garlic and herb salad croutons bashed up
- Provide 1 EVOO
- Use 1 Diced chorizio sausage
- Take 1 Fresh Dill
- You need 1 Lemon juice/zest
Instructions to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
Spoon the bean mix into bowls, place the fish on top and finish with the fried chorizo and the optional parsley. Cod with a crispy crab crust with potato gratin. Baked Cod with Ritz Crackers - A Perfect Match. Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England that you'll even find a Ritz cracker One of my favorite dishes that my Aunt Kay made us!
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