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Steve's Chicken Spinach Stromboli
Steve's Chicken Spinach Stromboli

Before you jump to Steve's Chicken Spinach Stromboli recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to steve's chicken spinach stromboli recipe. You can have steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Steve's Chicken Spinach Stromboli:
  1. Get 1 lb Roasted Chicken Cut into pieces
  2. Take 8 oz Shredded Mozarella
  3. You need 4 oz Shredded Fontina Cheese
  4. Get 1 packages Frozen Spinach
  5. Provide 1 can Ready to bake pizza dough
  6. You need 1 egg
  7. Take 2 tbsp Butter
  8. Get 1 Shallot
  9. Take 2 tbsp minced garlic
Steps to make Steve's Chicken Spinach Stromboli:
  1. Preheat oven to 375.
  2. Place spinach in some water to thaw.
  3. Dice chicken and shallot.
  4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
  5. Roll out pizza dough. Use rolling pin to flatten.
  6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
  7. Place cooked chicken mixture, spinach and cheeses in center of dough.
  8. Gently fold dough over to form a loaf.
  9. Lay Stromboli loaf on baking sheet seam side down.
  10. Whisk egg and then lightly brush onto dough. Do not over saturate.
  11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
  12. Carefully cut 3 small slits in the top.
  13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

And as a bonus, it packs some healthy greens too! Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two I like a long stromboli, but you can make shorter and even individual-sized pieces by dividing your dough smaller and shortening the cook time. You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise.

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