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Peach Cobbler - Fast & Easy
Peach Cobbler - Fast & Easy

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We hope you got benefit from reading it, now let’s go back to peach cobbler - fast & easy recipe. To make peach cobbler - fast & easy you need 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Peach Cobbler - Fast & Easy:
  1. Take 2 cans Sliced Peaches with Heavy Syrup
  2. Get White Sugar
  3. Take Brown Sugar
  4. Get Cinnamon
  5. Use Vanilla extract
  6. Get Lemon juice
  7. Use Nutmeg
  8. Use 2 sticks butter
  9. Prepare Pillsbury Pie Dough
  10. Provide Cornstarch
Steps to make Peach Cobbler - Fast & Easy:
  1. Pre heat oven to 350
  2. Drain one can of peaches
  3. Combine both cans of peaches in big mixing bowl
  4. Add 1/4 Cup of white sugar
  5. Add 1/4 cup of brown sugar
  6. Add 1 teaspoon of cinnamon
  7. Add 1/2 teaspoon of nutmeg
  8. Add 1 teaspoon of vanilla extract
  9. Add 1 teaspoon of lemon juice
  10. Place one stick of butter in pot on high heat
  11. Add seasoned peaches in pot on high heat
  12. Add 2 - 3 tablespoons of cornstarch
  13. Cook until fully thick, about 5 - 10 minutes
  14. Pour cooked peaches over
  15. Add last layer of pie crust and flatten it out
  16. Optional: add designs to pie crust
  17. Pour 1/2 stick of melted butter on top
  18. Sprinkle a teaspoon of brown sugar
  19. Bake until top is brown (around 30 - 45 minutes)

Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream. Peach cobbler is best served and enjoyed warm out of the oven after baking. This classic southern dessert recipe is perfected and may even be better than your own. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour.

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