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Mexican Chicken Tostada
Mexican Chicken Tostada

Before you jump to Mexican Chicken Tostada recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont make you long for a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood increaser!

A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mexican chicken tostada recipe. To make mexican chicken tostada you only need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mexican Chicken Tostada:
  1. Use CrispyTortillas:
  2. Prepare corn tortillas (Store bought)
  3. You need Salt for sprinkling
  4. Use Chicken Fritters:
  5. Prepare cooked chicken
  6. Provide freshly squeezed lime juice
  7. You need olive oil
  8. Take chopped fresh cilantro
  9. Get Salt and freshly ground black pepper
  10. Prepare Tostadas:
  11. You need iceberg lettuce, cored and shredded
  12. Provide Salsa, recipe follows
  13. Use nacho cheese
  14. Take sour cream
  15. Get Fresh cilantro
  16. Use Salsa:
  17. Use Tomatoes chopped
  18. Get Jalapeno Peppers
  19. Get Onion chopped
  20. Use cucumber chopped
  21. Take Garlic clove chopped into halves
  22. Use Fresh Cilantro
  23. Provide Salt
  24. Use Oil
Instructions to make Mexican Chicken Tostada:
  1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
  2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
  3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
  4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
  5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

Tostadas layered with chicken, guacamole, refried Jump to Recipe·Print Recipe Shredded chicken tostadas taste great and are a perfect Mexican dish. Chicken Tostadas - Tostada shells are topped with Mexican seasoned chicken, beans and all of your desired toppings in this easy Mexican food favorite. Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection. A chicken tostada (a type of Mexican tostada) is an authentic Mexican dish that layers creamy refried beans, moist chicken, luscious avocado, and crisp shredded lettuce on top of a warm. The tostada has a pretty simple construction, it's like a taco, but flat.

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