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We hope you got insight from reading it, now let’s go back to honey garlic pork chops recipe. To make honey garlic pork chops you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Honey Garlic Pork Chops:
- Use Pork Chops
- Get to taste Salt and Ground black pepper
- Take 4 - 5 Garlic cloves, minced and chopped
- Provide Butter
- Get Olive oil
- You need 1/2 cup Honey
- Get 2-3 tsp Cooking wine
Instructions to make Honey Garlic Pork Chops:
- Season the chops with salt and pepper (or any steak seasoning)
- Pan- sear fry the chops with butter and a little olive oil. Set aside.
- In the same pan, saute the garlic until aroma comes out.
- Add the honey, then the cooking wine.
- Simmer in medium heat until sauce thickens.
- Put back the cooked chops into the simmering sauce. Continue to let it simmer for 2 - 3 mins.
For the most tender pork chops, use a thick, bone-in cut. How do you keep pork chops from drying out? To keep pork chops from drying out, be careful not to overcook them. What sides should I serve with pork chops. This honey garlic pork chop is different from other recipes because: It uses ultra-thin pork chops pounded very thin to create the extra crunchy crispy result.
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