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Before you jump to Asian Meatball Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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A large selection of easy health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to asian meatball stuffed zucchini recipe. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Provide 1 pound ground beef (about 500g)
- Provide 1 egg beaten
- Get 1/4 cup minced onion
- Provide 2 tbsp chopped basil
- Get 2 tbsp oyster sauce
- Get 1 tsp corn starch
- You need 1/4 tsp black pepper or to taste
- Prepare 2 large zucchinis peeled
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
Add burrito filling, bacon, cheese Meatball Zucchini Boats. Mozz + Parm make our heart happy. These Asian Meatballs are made with ground turkey and flavored with ginger, cilantro and scallions and Turkey Zucchini Meatballs - Cheddar Cheese Stuffed Turkey Meatballs. These turkey zucchini meatballs are stuffed with cheddar cheese and Italian seasoning then cooked stovetop in. These stuffed zucchini boats are filled with a hearty sausage mixture, then topped with Stuffed zucchini boats is a classic dish that never goes out of style.
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