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We hope you got benefit from reading it, now let’s go back to spinach artichoke dip recipe. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Use 8 oz Softened Cream Cheese
- You need 1 can Artichokes, drained and chopped
- Use 1 box Frozen spinach, thawed, microwaved and drained
- Prepare 4 clove Garlic, chopped
- Prepare 1/3 onion, chopped
- You need dash Red pepper flakes
- Provide dash Salt & Pepper
- Get 1 A palmful of real crumbled bacon
- You need 1/2 cup Shredded parmesan cheese
- Prepare 1/2 cup Grated monterrey jack cheese
- Use 2 tsp olive oil
- You need 1 pad of butter
- Prepare 1/2 cup mayonnaise, not miracle whip.
Steps to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. Mix together Parmesan cheese, spinach, and artichoke hearts. Every time I make spinach artichoke dip, it's different. But this one was definitely the best.
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