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Before you jump to Banana and Egg Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out many items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana and egg pancakes recipe. To make banana and egg pancakes you only need 2 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Banana and Egg Pancakes:
- Get 1 medium banana
- Get 2 egg
Instructions to make Banana and Egg Pancakes:
- mash banana
- crack eggs
- mix
- spray griddle with Pam
- pour batter
- flip
- eat
- happy
Pour the eggs over the banana and stir until completely combined. Mash banana in a medium bowl until smooth. Whisk in egg, then flour until smooth. Lightly spray a medium non-stick frying pan with oil and heat over medium heat. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.
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