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Shrimp mofongo
Shrimp mofongo

Before you jump to Shrimp mofongo recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to shrimp mofongo recipe. To make shrimp mofongo you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp mofongo:
  1. Get green plantains
  2. Use canola oil for frying
  3. Use garlic depending on your taste
  4. Prepare large raw shrimp
  5. Use olive oil
  6. You need Chopped up cilantro
  7. You need lime juice
  8. Use onion
  9. Provide Adobo according to your liking
  10. You need th Chicken bouillon cube
Steps to make Shrimp mofongo:
  1. Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
  2. Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
  3. Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
  4. Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂

For the creole shrimp sauce; I treated it just like how I normally do when I make my shrimp and grits. Remove from the heat and fold in the culantro. Serve the Mofongo ball in the sauce with the shrimp and remaining plantain chips. We all know and love the classic mofongo, this Camarofongo (Shrimp Mofongo) is every bit as good as the fried one, if not better. And in better news: This Camarofongo is based on the authentic traditional Dominican mofongo.

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