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Before you jump to Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. To cook stuffed zucchini you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Stuffed Zucchini:
- Use 3 medium-sized zucchini, halved lengthwise
- Use 1 lb Italian sausage
- Use 1/4 tsp onion powder
- Get 1 clove garlic, crushed
- Prepare 1/3 cup Italian bread crumbs
- Provide 1/4 cup grated parmesan cheese
- Provide 4 oz shredded Mozzarella cheese
Instructions to make Stuffed Zucchini:
- Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
- Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
- Bake in 350°F oven for 15 minutes or until piping hot.
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.
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