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Vegan Banana Oatmeal Pancakes
Vegan Banana Oatmeal Pancakes

Before you jump to Vegan Banana Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegan banana oatmeal pancakes recipe. To cook vegan banana oatmeal pancakes you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegan Banana Oatmeal Pancakes:
  1. Provide 1 ripe banana
  2. You need 1 cup plant milk
  3. Provide splash apple cider vinegar
  4. Prepare 1 tbsp flax
  5. Take 1 scoop protein
  6. Take 1 1/2 cup oat flour (blended oats)
  7. Prepare 1 tsp pinch of nutmeg
  8. Provide 1 tbsp cinnamon
Instructions to make Vegan Banana Oatmeal Pancakes:
  1. Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes
  2. Mix in protein powder, oat flour, nutmeg and cinnamon
  3. Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat
  4. Plate and top with fruit and spread of choice

Place all the ingredients in a blender or a food processor. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done!

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