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Baked stuffed ZUCCHINI
Baked stuffed ZUCCHINI

Before you jump to Baked stuffed ZUCCHINI recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can get results without needing to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked stuffed zucchini recipe. To make baked stuffed zucchini you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Baked stuffed ZUCCHINI:
  1. Take 3 zucchini
  2. You need 2 ripe tomatoes
  3. You need 1 large garlic
  4. Take 1 med onion
  5. Provide 1/2 c panko
  6. Provide Olive oil
  7. Provide salt pepper
  8. Use 1/2 cup parmesan cheese
  9. Prepare parsely
  10. Take 1 lb Italian sausage
  11. Take 1/2 cup mottzrella
Steps to make Baked stuffed ZUCCHINI:
  1. Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI
  2. Scoop out each ZUCCHINI half
  3. Mix parmesan mozzarella panko parsley
  4. Add sausage mix to each half add mix to top bake at 400,20 mins

This twice baked stuffed zucchini is a fun and healthy place to start trying out some meat-free meals at home. If you want to add more protein to this recipe, you could crumble in some tempeh or firm tofu. Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. Step-by-step tutorial to making Stuffed Zucchini including video. how to stuff zucchini, baked. Scoop out pulp of zucchini halves.

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