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Before you jump to Parmesan-crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively impact daily eating habits.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to parmesan-crusted pork chops recipe. To cook parmesan-crusted pork chops you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Parmesan-crusted Pork Chops:
- Get Pork Chops (boneless or boned)
- Take 2 pcs Eggs
- Provide Breadcrumbs, Italian bread crumbs is preferred but not necessary
- Prepare Parmesan cheese
- Take to taste Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops:
- Season pork chops with salt and pepper. Set aside for 15-20 mins
- Whisk eggs in a bowl
- Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
- In another plate, put enough amount of parmesan cheese
- Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
- Pan fry the chops until they turn brown and cooked.
- These cooked chops can also be placed in the oven at 175 deg to keep it warm.
- Squeeze a little amount of lemon on top of the chops when ready to serve
Parmesan Crusted Pork Chops Season the pork chops generously on both sides with salt and pepper. Set up three bowls, placing the grated parmesan in the first bowl, the eggs in the second, and bread crumbs in the third. Dip each pork chop into the parmesan, then into the egg, then into the bread crumbs, making sure to shake the excess off after each breading station. Pat dry pork chops and sprinkle with salt and pepper. Dip each pork chop in the egg and let excess drip off, then dredge in the bread crumb mixture.
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