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Fried rice and shashlik
Fried rice and shashlik

Before you jump to Fried rice and shashlik recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fried rice and shashlik recipe. To cook fried rice and shashlik you need 30 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Fried rice and shashlik:
  1. Prepare fried rice
  2. Provide 1 kg rice
  3. Provide 2 cabbage
  4. Take 2 green capsicum
  5. Prepare green onion
  6. Get 2 carrots
  7. You need 4 tbsp peas
  8. You need 1 tbsp black pepper
  9. Prepare to taste salt
  10. Take marinate
  11. Provide 1/2 kg chicken
  12. You need 2 tbsp soya sauce
  13. Provide 1 tbsp black pepper
  14. Get to taste salt
  15. Take 1/2 tbsp red chilli powder
  16. Provide 1/2 tbsp red crushed chilli
  17. Use 1 tbsp vinegar
  18. Provide 1/2 tbsp sugar
  19. Use shashlik
  20. You need 1/4 cup oil
  21. Provide 2 green capsicum
  22. Get 2 cups tomatoes paste
  23. Get 3 tbsp cornflour
  24. Provide 2 onion
  25. You need 2 tomatoes
  26. Prepare 3 tbsp ketchup
  27. Prepare 2 tbsp soya sauce
  28. You need 2 tbsp vinegar
  29. Provide 1/2 tbsp sugar
  30. Get to taste salt
Instructions to make Fried rice and shashlik:
  1. Cut chicken into small pieces and add all the ingredients given in the marinate section above. rest it for 10 min. then fry marinated chicken for 10 min. set aside
  2. Cut the veggies of shashlik and fry them in the same pan. set them aside.
  3. Oil ko garam karke lehsan add karen or brown home ke baad tomato paste add karen. usi me saare sauces add karden or cornflour ko 1 cup paani me add karke isme add karen.
  4. Add veggies and chicken into it. mix well.
  5. Cut the veggies of fried rice and fry them. add boiled rice and mix well.
  6. Add the seasonings.
  7. Serve both.

Mazaydar fried rice with shashlik, Chinese rice restaurant style Like my vedio Share my vedio Subscribe my channel Mom's Kitchen #friedricewithshashilk #Momskitchen. They would just fry the meat on a frying pan, which I'm pretty sure would have to be called "fried meat" and not "shashlik," but the word shashlik conjures up memories of I have no idea why anyone would serve boiled rice with shashlik - I certainly didn't - but the pomegranate sauce was a nice addition. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. In a saucepan, combine rice and water.

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