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Before you jump to Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed zucchini recipe. To make stuffed zucchini you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Stuffed Zucchini:
- Provide recipe
- You need 4 zucchini
- Provide 2 tbsp olive oil
- Take 1 onion finely chopped
- Prepare 3/4 lb ground beef
- Prepare 1 dash salt and pepper
- Provide 1 can rotel
- Get 1 can green chiles
- Get 1 salsa con queso
Steps to make Stuffed Zucchini:
- Preheat oven to 450.
- Half zucchini lengthwise and remove the seeds.
- Rinse with water then arrange in 9 x 13 baking dish.
- Add 1/2 cup of water.
- Cover with foil and bake about 15 mins.
- Heat oil in a skillet over medium high.
- Add onions and cook about 3 mins.
- Add the beef and seasoning then stir in rotel and chiles.
- Uncover dish, pour off water, and season the zucchini.
- Fill with beef mixture and top with salsa con queso.
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.
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