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Before you jump to Moqueca recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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If you’re not sensitive to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you won’t need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted simply by eating almonds.
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We hope you got benefit from reading it, now let’s go back to moqueca recipe. You can cook moqueca using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Moqueca:
- Use 1 red bell pepper
- You need 1 green bell pepper
- You need 700 g fish
- Get 200 g shrimps
- Use 1 lemon
- Take 1 onion
- Get 300 g cherry tomatoes
- You need 3 tablespoons parsley
- Provide 200 ml coconut milk
- You need 1 tablespoon palm oil
- Prepare 1 tablespoon olive oil
- Get 1 red hot pepper
- Get 4 cloves garlic
- Get Wine
Instructions to make Moqueca:
- Season the fish with lemon for 1 hour.
- Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
- Join the palm oil and the rest of the parsley. Cook for more 2 min.
Moqueca is a traditional Brazilian stew which consists of firm white fish cooked in a coconut, lime It is simple but so full of flavour! I like to serve this vegan tofu moqueca with rice and fried plantain on the. Celebrate Brazilian independence with Jamie's take on the moqueca baiana, a traditional fish stew recipe which boasts a beautiful and distinctive flavour. Moqueca is a Brazilian fish stew made with various kinds of seafood, coconut milk, tomatoes, onions I opted to use mahi mahi and shrimp for my version of Moqueca but you can easily sub in any kind of. Degustação da moqueca capixaba, que você ajudou a preparar!
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