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Before you jump to Simple Strawberry No-Bake Cheesecake in the Blender recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively impact daily eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to simple strawberry no-bake cheesecake in the blender recipe. You can cook simple strawberry no-bake cheesecake in the blender using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Strawberry No-Bake Cheesecake in the Blender:
- Take 150 grams Strawberries
- Take 200 grams Cream cheese
- Prepare 150 grams Yogurt
- Take 50 grams Sugar
- Provide 2 Egg yolks
- Take 100 ml Milk
- Take 8 grams Powdered gelatin
Instructions to make Simple Strawberry No-Bake Cheesecake in the Blender:
- Remove the stems from the strawberries. Leave the cream cheese out to return to room temperature. Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
- Pour the milk into a small pan and heat until just before it's about to boil. Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
- Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on. When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
- Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
- [Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.
This light and creamy cheesecake doesn't require any baking, just whip it up and chill it in the refrigerator! Anything No-Bake is the way to go in the summer! This Strawberry Cheesecake is amazingly delicious! It will be making a presence again real. No-Bake Strawberry Cheesecake: Here is a tasty exciting strawberry cheesecake tutorial!
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