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Before you jump to Italian Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that consuming healthy foods can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
While searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to italian stuffed zucchini recipe. You can have italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Italian Stuffed Zucchini:
- Use 3 zucchini
- You need 3 tsp Virgin olive oil
- Get Filling
- Take 1 cup Ricotta Cheese
- Take 1/4 cup Mozzarella cheese
- Provide 1/4 cup Parmesan cheese
- Use 2 tbsp Marinara sauce
- Provide 1 pinch Basil
- Prepare 1 tsp garlic sea salt
Steps to make Italian Stuffed Zucchini:
- Preheat oven to 350
- Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
- Baste inside of zucchini with olive oil.
- place zucchini inside oven for 10 minutes or until tender.
- While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
- Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
- Take zucchini out of oven and fill with ricotta mixture.
- Top with shredded cheese mixture.
- Place in oven for 5 more minutes or until cheese topping is melted.
- Enjoy!
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Where the recipe for stuffed zucchini flowers comes from is a mystery. Also because, each region of the Italian Peninsula has its own traditional recipe for making them. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. These easy to make Stuffed Zucchini Boats will become a family favourite.
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