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Stuffed Zucchini Sabzi
Stuffed Zucchini Sabzi

Before you jump to Stuffed Zucchini Sabzi recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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Yogurt is a snack many individuals take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to stuffed zucchini sabzi recipe. To make stuffed zucchini sabzi you only need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Zucchini Sabzi:
  1. Use 2 Zucchini -2
  2. Take 1/2 cup Cashew nuts crushed into coarse powder
  3. Take 1 tsp Ginger-garlic paste-
  4. You need 2 Green chilies finely minced
  5. Provide 1/2 tsp Turmeric powder
  6. Use 2 tsp Kashmiri chilli powder
  7. Prepare 1/4 tsp Cumin powder
  8. You need 1 tsp Coriander powder
  9. Take 1 pinch Asafoetida
  10. You need 1/4 tsp Cumin seeds
  11. Take 1/4 tsp Mustard seeds
  12. Take 1 Bay leaf
  13. Provide 1 Whole dry chilli
  14. Provide Some Coriander leaves – A small bunch, finely chopped
  15. Take As needed Water
  16. Take As needed Oil
  17. Get To taste Salt
Steps to make Stuffed Zucchini Sabzi:
  1. Wash and cut each zucchini into 3-4 pieces length wise. Make a deep slit on each zucchini piece through the center, making sure not to cut it into halves.
  2. In a small bowl, mix together the cashew powder, ginger-garlic paste, minced green chilies, half of the turmeric powder, half of the chilli powder, cumin powder, coriander powder, half of the chopped coriander leaves and salt. Mix together adding little oil to form a coarse paste.Take a spoonful of the prepared masala paste and stuff it into the gaps of the zucchini pieces. Save the remaining masala for the gravy.
  3. Heat oil in a pan. Splutter mustard seeds and cumin seeds. Add the bay leaf, asafoetia, & turmeric powder, and saute for 1 min. Add the stuffed zucchinis and mix well so that the oil gets coated over the zucchini pieces. Cover with a lid and cook on low flame for 5-10 mins. Once the vegetable is half cooked, add 1 tsp of chilli powder and mix well. Add the remaining masala paste & season to taste. Mix well so that the veggies are coated with the masala. Add 1/2 cup of water and mix well.
  4. Cover with a lid.Once the zucchini pieces have cooked well and the gravy has thickened, garnish with the chopped coriander leaves and mix well. Remove from flame. Serve hot with roti or paratha.

Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. These easy stuffed zucchini boats are the perfect light summer dinner! Make these stuffed zucchini boats for an easy summer dinner! Lemon, thyme & Parmesan make the simple, delicious. Stuffed zucchini boats with peppers, chickpeas, and vegan cheese!

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