Hello everybody, welcome to our recipe page, if you're looking for Lobongo Lotika recipe, look no further! We provide you only the best Lobongo Lotika recipe here. We also have wide variety of recipes to try.

Lobongo Lotika
Lobongo Lotika

Before you jump to Lobongo Lotika recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lobongo lotika recipe. You can cook lobongo lotika using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lobongo Lotika:
  1. Prepare 1 cup maida
  2. You need 2 tbsp wheat flour
  3. Get 1/2 tsp baking powder
  4. Take 11/2 cup refined oil
  5. Get 3 tbsp ghee
  6. Get 3/4 cup sugar
  7. Get 1 cup water
  8. Get To taste salt
  9. Prepare 4 tbsp coarsely ground coconut
  10. You need 2 tbsp semolina
  11. Use 2 tbsp crushed mawa
  12. Prepare 10-12 laung (cloves)
  13. Take 1 tbsp raisins
  14. Provide 3 crushed green cardamoms without skin
Instructions to make Lobongo Lotika:
  1. Take maida and wheat flour in a bowl.Sprinkle pinch of salt and 1/2 tsp baking powder.Mix well, preferably seive both the flours, salt and baking powder.Add 2 tbsp ghee and 1 tbsp oil.Add water and knead into a stiff dough.Set aside covered for half hour.
  2. Meanwhile make a filling of ground coconut,semolina and mawa.Heat 1 tbsp ghee and toss the semolina lightly.Add 2 tbsp sugar,the ground coconut and crumbled mawa.Toss all till a lump is formed.Sprinkle crushed cardamom powder,raisins and toss again.
  3. Make lemon size 8 balls out of the dough and roll into a round like puri.Place 1 tsp filling in the centre.Smear water all round the edges and fold one on top of other.Fold like an envelope from the back and secure the edges with a laung (clove)
  4. Make a sugar syrup with half cup sugar and water.Boil till sticky and set aside.Meanwhile heat oil in a pan or wok and fry the lobongo lotika under low flame till golden brown.Dip each in sugar syrup (chasni)and spread to cool.Serve hot or cold.This sweet stays good for long and as we have added mawa should be refrigerated.

If you find this Lobongo Lotika recipe useful please share it to your friends or family, thank you and good luck.