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OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes
OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes

Before you jump to OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ocb..oat, cottage cheese and banana flapjack/pancakes recipe. To cook ocb..oat, cottage cheese and banana flapjack/pancakes you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes:
  1. You need 1 cup Oatmeal
  2. Prepare 2 cups plain flour
  3. Prepare Half a cup sugar
  4. Provide 2 teaspoons Baking powder
  5. Get 1 teaspoon baking soda
  6. You need 1 teaspoon ground cinnamon
  7. Provide Half teaspoon salt
  8. Take Half a cup of Cottage Cheese
  9. Use 2 over ripe Bananas, mashed to a pulp
  10. Take 1 cup laban (mala, or plain drinking yoghurt)
  11. Provide Half cup canola oil (corn oil or melted butter is great too)
  12. Take 2 eggs
  13. Take 2 teaspoons vanilla extract
Instructions to make OCB..Oat, Cottage Cheese and Banana Flapjack/Pancakes:
  1. Combine all the dry ingredients in a larger bowl, whisk together to aerate and to get the ingredients mixed. Make a well (hole) in the middle.
  2. In a separate smaller bowl, combine all the wet ingredients, whist together until they're well combined.
  3. Pour the wet ingredients into the dry ingredients bowl. Mix together, with a whisk to a porridge like consistency.
  4. Prepare your pan by lightly greasing it with oil..you can use two pans if you’re feeling Gangster enough.
  5. Spoon about a table spoon for each pancake
  6. Use low to medium heat as the pancakes tend to burn very quickly
  7. Serve with honey and lemon or Maple Syrup. And your favourite hot beverage, in my case, milky masala chai😍. Enjoy 🤗🤗.

In this version, I used whole wheat flour, low-fat cottage cheese and a banana (for sweetness). The end result: A tasty flapjack that's loaded with protein and fiber. Top it with fresh fruit for an. Pancakes, flapjacks or griddle cakes - whatever you call them, they are an old favourite for breakfasts and snacks and the kids love them as well! They are quick and easy to make but the traditional recipes usually use high FODMAP wheat flours.

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