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Before you jump to Custard with Cake/Fruits/Cereals #themechallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to custard with cake/fruits/cereals #themechallenge recipe. To make custard with cake/fruits/cereals #themechallenge you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Custard with Cake/Fruits/Cereals #themechallenge:
- Prepare Ready made cake/fruits/cereals
- Use Milk
- You need Zesta custard
Instructions to make Custard with Cake/Fruits/Cereals #themechallenge:
- Add one table spoon of custard into a bowl and two to three table spoons of cold milk and stir. The mixture should be smooth.
- Boil milk as per number of servings, one packet of milk can be used for four servings. I use Kinangop milk because it always has the best results. Sugar can be added at this stage.
- Once the milk has boiled, add the custard as you vigorously stir to ensure no lumps form. Keep stirring as the milk continues to heat under low to medium temperature. If you prefer a thicker paste, use more custard powder in step 1 above.
- Place cake/cereals/fruits in a bowl and pour the custard mixture into the bowl. This can be served hot or cold.
Banana Fruit Salad and Custard with Cake. The dish is made simply by adding some fruit juice to a slice of Swiss Roll in the bottom of each dish, adding sliced banana on top (optionally with other soft fruits) and topping up with custard. · A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. Its a combination of caramel with a chiffon cake. Why the caramel custard and cake mixtures, not mix or blend during baking?
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