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2 Ingredients Banana Pancakes
2 Ingredients Banana Pancakes

Before you jump to 2 Ingredients Banana Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 2 ingredients banana pancakes recipe. To make 2 ingredients banana pancakes you only need 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make 2 Ingredients Banana Pancakes:
  1. Provide 1 big riped banana
  2. Use 2 eggs
  3. Use 1 little bit of cooking oil (if you use a normal pan)
Steps to make 2 Ingredients Banana Pancakes:
  1. Mash the riped banana with the fork and add 2 eggs.Mix them together evenly.It's ok if there's the banana lumps remain.
  2. Coat a little bit of cooking oil in the pan and wait untill the pan becomes hot with medium heat.Lower the heat down to lowest as you possible.Then spoon the mixture about 1 regular spoon (your dining spoon) for a pancake.Place 2-3 of them in the pan and cover the lid.
  3. Wait patiently about 2 mins untill there's some mini dry bubbles pop up on the surface.It's time to flip!! but use your thin coffee spoon or dinner spoon run around the edge first then flip them carefully.Repeat the process but don't forget to re-coat the oil everytime you fry the next pancakes.If you use normal pan.That's my secret tips.
  4. Put them in a pan and enjoy!!.You can add some fruits that you love on top or any toppings.

Add the eggs and beat well. Heat the oil in a pan on medium heat. One single banana and a couple of eggs are the only things you'll need to whip up these pancakes (plus a bit of coconut oil for greasing). Don't let the simplicity of this recipe fool you though. Puree eggs and banana in a blender until smooth.

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