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Before you jump to Bistec Picado recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient healthy snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bistec picado recipe. To make bistec picado you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Bistec Picado:
- Provide 1 lb stir fry stake
- Use 2 roasted pasilla chiles
- Get 2 potatos in thin rounds
- You need 3 tomatos in cubes
- Use 1/2 onion chopped
- Get 1 pepper
- Take 1 salt
- You need 1 garlic salt
Instructions to make Bistec Picado:
- first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside
- prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion.
- heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil
- add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick)
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