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Caldo De Camarones
Caldo De Camarones

Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caldo de camarones recipe. To cook caldo de camarones you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Caldo De Camarones:
  1. Get 2 lb large shrimp
  2. Prepare 1 can low sodium chicken stock
  3. Provide 3 potatoes
  4. Provide 4 Chiote- Mexican zucchini
  5. You need 1/2 onion
  6. Take 2 green onions
  7. Provide 1/2 bunch cilantro
  8. Use 1 bayleaf
  9. Take 1 tbsp chicken bouillon
  10. You need 1 tsp salt
  11. Get 1 pinch achote paste
  12. Get 1 pinch cumin
  13. Get 1 pinch new mexico chili powder
  14. Get 2 roma tomatoes
  15. Provide 1 minced garlic clove
  16. Prepare 1 tbsp olive oil
Instructions to make Caldo De Camarones:
  1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
  2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
  3. dice your other veggies, chiote, onions, tomatoes and set aside.
  4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
  5. now add your seasonings and give a quick minute to cook.
  6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
  7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
  8. take out bayleaf, top with scallions, and cilantro.
  9. serve with lime wedges and chips or tortillas..

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