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Before you jump to Camarones A La Diabla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything immediately or that you have to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to camarones a la diabla recipe. To make camarones a la diabla you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Camarones A La Diabla:
- Get Shrimp for 2 to 3 people
- Use 1 handful chile de arbol
- Prepare 5 limes
- Prepare 1 1/2 tablespoons Mayonnaise
- Take pepper and salt
- You need soy sauce
Instructions to make Camarones A La Diabla:
- Okay… First things first… Make the sauce… Add the chile de arbol in a pan with lots of oil until it is soft…. Add salt at your taste… Then add it to the blender… (Blend it just a little bit with the oil you used to cook the chile de arbol..) Then leave half of the sauce in the blender and the other half put it in a cup or bowl.. -For the marinade…. Add 1 1/2 tbs of mayo to the blender…Add 2 limes… Pepper and salt as you please…. Then add 2 cloves of garlic… BLEND well…
- To make the shrimp… Put the shrimp in a bowl and add the sauce you just made with mayo and mix it, then let it sit/chill for 10 mins in the freezer… Put butter and onion in a skillet cook the onion until it is yellow and soft… When the ten mins are up put them in the pan with the onion and cook them until they have a "golden color" Then add the sauce you saved at the beginning… Add 1 teaspoon of doy sauce and then add as much salt as you like… Then let it cook until it is ready…
- The last step is to serve and ENJOY… Remember to always cook with your heart!
Los camarones a la diabla me encantan mucho. De hecho, los camarones están en temporada y los puedes cocinar de muchas maneras. Pero, una de mis favoritas es hacerlos con salsa picante, por eso hoy comparto contigo mi versión de camarones a la diabla, un platillo muy popular en México. Today I'm sharing what has to be my second favorite shrimp dish. Camarones a la Diabla (Mexican Deviled Shrimp).
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