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Cookie in a Cup
Cookie in a Cup

Before you jump to Cookie in a Cup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cookie in a cup recipe. You can cook cookie in a cup using 10 ingredients and 5 steps. Here is how you do it.

  1. Provide 1 Microwavable cup/ramekin
  2. You need 1 tbsp unsalted butter - room temperature
  3. Get 1/2 tbsp light brown sugar
  4. Use 1/2 tbsp granulated sugar
  5. Use 1 tbsp beaten egg
  6. Prepare 1 dash vanilla extract
  7. Get 2 1/2 tbsp plain flour
  8. Provide 1 pinch salt
  9. Prepare 1 pinch baking powder
  10. You need 1 tbsp chocolate chips
  1. In microwavable cup stir in butter and both sugars in cup. Mix well with spoon.
  2. Stir in 1 tablespoon of beaten egg and a dash of vanilla extract.
  3. Stir in flour, baking powder and salt. Mix evenly, make sure everything is mixed together.
  4. Add chocolate chips in, mix well and smoothen mixture evenly. Always smoothen from center towards the edge. Remember to clean the sides before baking for prettier results!
  5. Finally, put in microwave at high setting and microwave for 30 seconds. Check with toothpick that it is thoroughly baked through before setting it out. Grab a small spoon, dig in and enjoy!

Gluten free cannoli pie has all the taste of cannoli in a super easy smooth and creamy pie. Make it with a pastry crust or cookie crust! Cookie cups are a delicious, edible way to serve your favorite desserts. Similar to chocolate cups, they are ideal for custard, pudding, mousse, and ice cream. Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.

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