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Before you jump to Fried Omena recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
When searching for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to fried omena recipe. You can cook fried omena using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fried Omena:
- Provide omena
- Prepare tomatoes
- Prepare onion
- Prepare Some salt
- Take Green pepper
- Get Cooking oil
Steps to make Fried Omena:
- Wash omena with hot water. And dry aside.
- Heat enough oil then add omena to fry till golden brown and crunchy
- Add onions and green pepper then mix
- Add tomatoes and salt. Cook to mix well
- Remove from heat and serve with Ugali
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