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Lemon grass Pork Chop
Lemon grass Pork Chop

Before you jump to Lemon grass Pork Chop recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to lemon grass pork chop recipe. You can cook lemon grass pork chop using 3 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Lemon grass Pork Chop:
  1. Get 3 pcs pork chop
  2. Provide Half lemon
  3. Use 1 pack lemon grass sauce
Instructions to make Lemon grass Pork Chop:
  1. Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
  2. After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.

Cover with a plastic wrap and marinate for over night. Combine fish sauce, oyster sauce, pork stock powder, sugar, black pepper, lemongrass and garlic in a large bowl and mix well. You can either grill or pan fry. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.

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