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The Chocolate Chip Cookie FUSF
The Chocolate Chip Cookie FUSF

Before you jump to The Chocolate Chip Cookie FUSF recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to the chocolate chip cookie fusf recipe. You can cook the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook The Chocolate Chip Cookie FUSF:
  1. Get 2 1/2 cups (350 g) all-purpose flour
  2. Use 1 teaspoon baking soda
  3. Get 1 teaspoon salt plus a pinch to sprinkle before baking
  4. You need 1 cup (8 ounces/225 g) unsalted butter, at room temperature
  5. Take 1 cup (215 g) granulated sugar
  6. Provide 3/4 cup (150 g) packed light brown sugar
  7. Get 1 teaspoon vanilla extract
  8. Get 2 large eggs, at room temperature
  9. You need 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Steps to make The Chocolate Chip Cookie FUSF:
  1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
  2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
  3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
  4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
  5. Line 2 baking sheets with parchment paper or silicone baking mats.
  6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
  7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.

This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Browning the butter gives the cookies a more intensely nutty, butterscotch flavor. Chopping the chocolate by hand creates large and small pieces.

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