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Before you jump to Fried liver recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fried liver recipe. To cook fried liver you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried liver:
- Provide 1 tsp salt
- Use 1/2 kg liver
- You need 2 tomatoes
- Use 1 onion
- Use 1 green pepper
- Get Oil
- Provide 2 cups Hot water
Steps to make Fried liver:
- Put your liver in a pan
- Add water and let cook until all the water disappears
- Add in the oil and keep stirring
- Add the onions till golden brown, then tomatoes
- Add in the salt to taste
- Serve as desired
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