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Iron Skillet Walnut Chocolate Chip Cookie
Iron Skillet Walnut Chocolate Chip Cookie

Before you jump to Iron Skillet Walnut Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that consuming healthy foods can help us truly feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood increaser!

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to iron skillet walnut chocolate chip cookie recipe. To cook iron skillet walnut chocolate chip cookie you need 19 ingredients and 11 steps. Here is how you do that.

  1. You need 1/2 cup butter, softened
  2. Get 1/2 cup light brown sugar
  3. Get 1/2 cup granulated sugar
  4. Prepare 1 egg room temperature
  5. Use 1 tablespoon vanilla extract
  6. Use 1 1/4 cup all purpose flour. See note
  7. You need 1/2 teaspoon salt
  8. You need 1 tablespoon cornstarch
  9. Use 1 teaspoon baking soda
  10. Provide 1 1/2 cups chocolate chips any flavor you like
  11. Take 1 cup toasted walnuts or pecans chopped
  12. Prepare Notes**
  13. Take You can use bread flour for a chewier cookie. I use 1/2 of each
  14. Take Bread flour and all purpose
  15. Take You can also add toffee bits or anything you like. Even M&Ms
  16. Provide If you prefer cookies, use scoop or tablespoons to make size you
  17. Provide Want and chill for at least an hour
  18. Provide Bake for 8-12 minutes or until slightly soft in middle
  19. Take Can freeze and thaw for 20 minutes before baking
  1. Preheat oven to 325.
  2. Cream butter, brown and granulated sugar together until fluffy.
  3. Add egg and vanilla. Cream until combined well.
  4. In seperate bowl mix flour, salt, cornstarch, baking soda.
  5. Add dry mixture to creamed mixture and mix until well incorporated.
  6. Add chocolate chips and nuts. Mix until combined.
  7. Spray a 10 inch iron skillet with non stick cooking spray.
  8. Spread cookie dough in skillet evenly.
  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was. How would you rate Giant Chocolate Chip Skillet Cookie? We have some weird family members who don't like cake.

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