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Before you jump to Baked Macaroni with egg *Vegetarian recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to baked macaroni with egg *vegetarian recipe. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Macaroni with egg *Vegetarian:
- Provide 250 gr elbow macaroni
- Prepare 5 eggs
- Take 1 tsp salt
- Provide 1 tsp white pepper
- Prepare 3 spring onions (chopped)
- Use 250 gr mozarella and cheddar chese (grated)
- Take Margarine for wipping the tray
Steps to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
Baked Macaroni with egg *Vegetarian instructions. Boil the macaroni until its tender, put it aside. Prepare muffin tray, wipe it with margarine lightly using cooking brush. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion. Put boiled macaroni into the muffin tray, half way.
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