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Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got insight from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To make mike's coctel de camarones [mexican shrimp cocktail] you only need 36 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Get ● For The Seafoods
  2. You need LG Jumbo Shrimp [presteamed]
  3. Get Small Bag Baby Scallops [presteamed]
  4. Use Immatation Crab Meat [presteamed]
  5. Use Cans Clams [presteamed with all juices]
  6. You need ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Use Vidalia Onions
  8. Prepare EX Firm Roma Tomatoes [rough chopped]
  9. Provide Red Onions
  10. Provide Cucumbers
  11. Take Radishes
  12. Take Celery
  13. You need EX LG Jalapeño Peppers
  14. Prepare Green Bell Pepper
  15. Provide Red Bell Pepper
  16. Provide Orange Bell Pepper
  17. Provide Yellow Bell Pepper
  18. Prepare Cilantro Leaves
  19. Get Fresh Parsley Leaves
  20. Use LG Cloves Garlic [thin sliced]
  21. Prepare Real Horseradish
  22. Take Mexican Oregano
  23. Use Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Provide Bottle Clamato Juice [we used about 3/4 bottle]
  26. Take Tabasco Sauce [more or less]
  27. Use Fresh Orange Juice
  28. Use Fresh Lime Juice
  29. Use Of Your Favorite Red Chunky Salsa
  30. Use Tequila [optional]
  31. You need ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. Take Tortilla Chips
  34. Use Lime Wedges
  35. Provide Avacado
  36. Provide Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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