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Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got insight from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you only need 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Provide ● For The Seafoods
  2. Provide LG Jumbo Shrimp [presteamed]
  3. Get Small Bag Baby Scallops [presteamed]
  4. You need Immatation Crab Meat [presteamed]
  5. Use Cans Clams [presteamed with all juices]
  6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Provide Vidalia Onions
  8. You need EX Firm Roma Tomatoes [rough chopped]
  9. Take Red Onions
  10. Get Cucumbers
  11. Use Radishes
  12. Get Celery
  13. Provide EX LG Jalapeño Peppers
  14. Provide Green Bell Pepper
  15. You need Red Bell Pepper
  16. Get Orange Bell Pepper
  17. Provide Yellow Bell Pepper
  18. Provide Cilantro Leaves
  19. Take Fresh Parsley Leaves
  20. Provide LG Cloves Garlic [thin sliced]
  21. Provide Real Horseradish
  22. You need Mexican Oregano
  23. Take Fresh Ground Black Pepper
  24. Get ● For The Fluids & Juices
  25. Provide Bottle Clamato Juice [we used about 3/4 bottle]
  26. Prepare Tabasco Sauce [more or less]
  27. You need Fresh Orange Juice
  28. Use Fresh Lime Juice
  29. Take Of Your Favorite Red Chunky Salsa
  30. Use Tequila [optional]
  31. Take ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. You need Tortilla Chips
  34. Provide Lime Wedges
  35. Provide Avacado
  36. Prepare Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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