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Before you jump to Turkey Egg Noodle Bake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Several nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont make you yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to turkey egg noodle bake recipe. You can have turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Turkey Egg Noodle Bake:
- Use 1 package egg noodles (16 ounce)
- Prepare Salt for boiling water
- Get Olive oil
- Take 1 onion, slices
- Provide 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Get 2 packages (16 ounce) ground turkey
- Get 1 teaspoon thyme leaves
- Prepare 1/8 teaspoon black pepper
- Prepare 1 can cream of mushroom soup
- Use 1 can cream of chicken soup
- You need 2 soup cans milk
- Provide Canola oil cooking spray
- Prepare 2 cups shredded cheddar cheese
Steps to make Turkey Egg Noodle Bake:
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
- Add to veggies both packs of ground turkey, sauté until turkey is browned…….
- Add in your black pepper and thyme, sauté well……
- In a pot boil your egg noodles in salted water, drain well and set to the side……
- Now add in both cans of condensed soups and the soup cans of milk, mix well…..
- Add to ground turkey mixture drained egg noodles, stir well…..
- Place mixture in a baking pan that has been coated with canola oil cooking spray….
- Add your 2 cups of shredded cheddar cheese on top…..
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
- Serve and enjoy 😉!!!
Stir together noodle mixture, sauce mixture, and turkey in a large heatproof bowl until combined. In a large bowl, combine the thawed peas with the diced cooked turkey and cooked noodles. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. Place the cooked pasta and the chopped turkey meat into the prepared casserole dish and mix them well. Pour the sauce over the noodles in the casserole dish and mix everything together.
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