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Before you jump to Fried matumbo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything right away or that you have to completely do away with certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried matumbo recipe. To cook fried matumbo you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fried matumbo:
- Get 1/2 kgatumbo
- Use 3 ripe tomatoes
- Get 1 green pepper
- You need 2 cloves gallic
- Take 1 piece ginger
- Take 1 beef cube
- Get to taste Salt
- Get Oil to fry
- You need 1 onion
Instructions to make Fried matumbo:
- Boil the matumbo for about 30 minutes after washing them well
- Cook your onion untill it turns golden brown
- Add your choped tomatoes, green pepper, crushed gallic n ginger
- Cover them n simmer till they form a thick paste. Add your beef cube
- Add yor boiled matumbo and mix them well and cook for about 5 minutes
- Searve wgile hot with ugali
Served with chips, chapati, ugali or rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Put the cleaned matumbo in a sufuria with enough water and boil well. Reduce the heat (by slightly closing the SuperSaver air regulator) and. When in #Kibra make sure you pass by #Bwokeiri's for some lunch. best fried #matumbo in town.
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