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We hope you got insight from reading it, now let’s go back to shrimp soup/ chupa de camarones recipe. To make shrimp soup/ chupa de camarones you only need 26 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp soup/ Chupa de camarones:
- Take soup—————————
- Provide large shrimp deveined
- Get ketchup
- Provide large onions chopped
- Prepare large tomatoes skinned and seeded chopped
- Prepare oil
- You need red aji chili paste
- You need fava beans
- You need peas
- You need small yellow potatoes
- Provide corn cut into 2 inch slices
- Use rice
- Use evaporated milk
- Get fresh farmers cheese cut into cubes
- Provide eggs
- You need crushed garlic
- Use ground cumin
- Provide oregano
- Prepare salt and pepper to taste
- You need water
- Use red chili sauce——————
- Provide farmers cheese cubed
- You need red hot peppers
- Take oil
- Get medium onion coarsely chopped
- Get salt to taste
Instructions to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
- In a double boiler cook peeled potatoes or steam till done.
- Add milk, cheese, whole shrimp, and oregano after rice is done
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
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