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Before you jump to Fried channa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried channa recipe. You can cook fried channa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried channa:
- Provide Boiled black channa
- Get Chopped onions
- Prepare chopped tomatoes
- Take Chopped green chillies
- Provide Oil for cooking
- You need Salt
- Prepare Red chill powder
- Prepare Garam masala
Instructions to make Fried channa:
- Heat oil in a pan
- Add the tomatoes onions and green chillies
- Add all the masalas
- Then add channa
- Cook it for 5 min
- Readyy to serve
In my home country of Guyana we have a heavy influence of Indian food. Channa is hindi for chick pea. Serve chana dal fry with roti or steamed basmati rice or cumin rice or saffron rice and a side raita, salad or a vegetable dish. You could also serve it with naan along with cucumber raita and some papad. Low temperatures high quality best size vacuum fried kabul channa with different taste like green chilly,red chilly.pepper and salt coated.
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