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We hope you got insight from reading it, now let’s go back to tomato ketchup baked beans with eggs recipe. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato Ketchup Baked Beans with Eggs:
- You need Canned tomato baked beans
- Provide 2 eggs
- You need Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Use 1/2 tsp salt
- Take 1 tbsp sugar
- Take 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
Serve with rye bread, if you like. Add garlic and fry until fragrant, for about a minute. While beans cook, heat olive oil in a non-stick skillet over high heat until shimmering. Add eggs, season with salt and pepper, and cook until whites are set but yolks are still runny. More Breakfast and Brunch Recipes It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish.
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