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Before you jump to Plum Cake/Fruit Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Try eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds offer many health benefits. These types of nuts possess lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds can even be a mood increaser!
A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to plum cake/fruit cake recipe. You can cook plum cake/fruit cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Plum Cake/Fruit Cake:
- Take Maida All purpose flour /
- Use Sugar
- Get Caramel syrup
- Prepare Dry Fruits (chopped)
- Provide Dry Nuts (chopped)
- Prepare Eggs
- Provide Unsalted Butter
- Provide Baking Powder
- Get Baking soda
- Use Cinnamon powder
- Provide Vanilla essence
- Get Orange juice
Steps to make Plum Cake/Fruit Cake:
- Soak dry fruits and nuts in the orange juice for approximately half an hour. Sieve maida, baking powder, baking soda into a big bowl. Keep this aside.
- Take butter and sugar in a bowl and beat it well using an electric beater. Beat well till sugar is completely dissolved and the mixture is light and fluffy.
- Now add eggs and beat well. Add cinnamon powder, vanilla essence and caramel syrup. Beat well. Pre heat the oven - convection mode - 190 degree Celsius.
- Add the soaked dry fruits and nuts. Mix well using a wooden spoon. Pour this mixture into the maida mix. Mix well so that everything is combined properly.
- Pour the cake mix into a greased baking tray lined with butter paper. Put this in the oven for 35 to 45 minutes.
- Check in between using a tooth pick whether the cake is cooked or not. Once done, take off from heat and give it a standing time of 5 minutes.
- Transfer it on a wire rack and let it cool before serving. Decorate it with dusting some powdered sugar on top.
- To make Caramel Syrup: Heat 1/4 cup sugar and 3 tbsp water in a pan till it turns golden colour. Take off from heat and add 3 - 4 tbsp warm water. Mix well. Caramel syrup is ready.
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