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We hope you got benefit from reading it, now let’s go back to salmon stew in brazilian style (moqueca) recipe. You can have salmon stew in brazilian style (moqueca) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Salmon Stew In Brazilian Style (MOQUECA):
- Use 6 tbsp olive oil
- Get 5 salmon fish wings or any fish optional
- Take marinate
- Prepare 4 tbsp mince garlic
- Take 1 tbsp paprika or Chili Pepper Powder
- You need 1 1/2 tsp cumin powder
- Use 1 tsp blabck pepper
- Provide 1 1/2 tsp salt
- Take 2 lime juice
- Use layering
- Use 2 onion
- Take 2 tbsp olive oil
- Use 2 tomato
- Provide 1 each red yellow green bell pepper
- Use 1 cup coriander leaf
- Use 200 ml coconut milk
Steps to make Salmon Stew In Brazilian Style (MOQUECA):
- Marinate fish for about 2 hour
- In pan put 3 tbsp olive oil.onion.pepper.tomato.salmon then layer again onion.pepper.tomato
- Then top coconut milk.coriander leaf and drizzle another 1 tbsp of live oil
- Bring it to a boil then in simmer for 25 minute
- Today I Remake This Dish Again And Enjoy With Some White Rice
Have you ever visited the state of Bahia, Brazil? Or better yet, tried Moqueca, One Pot Bahian-Style Seafood Stew? Our recipe for Moqueca, a Brazilian seafood stew enriched with coconut milk and dende oil, comes together in a Dutch oven and packs maximum flavor with minimal effort. Across Brazil, home cooks put their own spin on this classic dish. This version of moqueca, featuring shrimp, tomato, peppers.
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