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Baked Avocado Eggs
Baked Avocado Eggs

Before you jump to Baked Avocado Eggs recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you are not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased a feeling of well-being.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to baked avocado eggs recipe. You can cook baked avocado eggs using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baked Avocado Eggs:
  1. Use 2 avocados
  2. Provide 4 eggs
  3. You need to taste salt,
  4. Take to taste pepper,
  5. Prepare bacon bits
  6. Take cherry tomato, quartered
  7. Prepare fresh basil, chopped
  8. You need shredded cheddar cheese
  9. Get chives, chopped
Steps to make Baked Avocado Eggs:
  1. Preheat oven to 400°F (200°C).
  2. Slice the avocados in half and remove the pits.
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  4. Crack one egg into each hole and season with salt and pepper.
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  6. Sprinkle with fresh herbs, as desired.

With dessert spoon, scoop out enough flesh to ensure egg sits comfortably in avocado. Rub lemon around edges of avocado. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half. Slice the avocados in half, lengthwise and twist to separate.

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