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Stuffed Round Zucchini
Stuffed Round Zucchini

Before you jump to Stuffed Round Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed round zucchini recipe. To cook stuffed round zucchini you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Round Zucchini:
  1. Prepare 3 round zucchini
  2. You need 100 g bulgur/couscous/rice
  3. Prepare 1 small onion
  4. Prepare 10 cherry tomatoes
  5. Use olive oil
  6. Provide salt, pepper
Instructions to make Stuffed Round Zucchini:
  1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
  2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
  3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
  4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

What zucchini to use Recipes with zucchini you may also like Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Instead of rice, this recipe uses buckwheat and extra lentils! Round Zucchini Stuffed With Buckwheat and Lentils [Vegan].

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